Get in quick because this Chambo sells out super fast every year!
Dark, spicy and rich.
The 2014 got 4.5 stars from Michael Cooper. The 2015 got 5 stars. The 2016 is in the same style and ready to go!
“The 2014 vintage (4.5*), grown at Kerikeri and matured for eight months in a single seasoned oak puncheon, is one of this country’s best-ever Chambourcins – and the 2015 (5*) is even more impressive. It has bold, purple-flushed colour and a fragrant, spicy bouquet. A wine that many producers of Syrah and Pinot Noir would enjoy, it is mouthfilling (14 per cent alcohol), with fresh, strong plum/spice flavours and a hint of dark chocolate. An exuberantly fruity red, it’s delicious young.” Michael Cooper on the 2015