lb and cx 2016

2016 Chambourcin

$21.00

Get in quick because this Chambo sells out super fast every year!

Dark, spicy and rich.

The 2014 got 4.5 stars from Michael Cooper.  The 2015 got 5 stars. The 2016 is in the same style and ready to go!

“The 2014 vintage (4.5*), grown at Kerikeri and matured for eight months in a single seasoned oak puncheon, is one of this country’s best-ever Chambourcins – and the 2015 (5*) is even more impressive. It has bold, purple-flushed colour and a fragrant, spicy bouquet. A wine that many producers of Syrah and Pinot Noir would enjoy, it is mouthfilling (14 per cent alcohol), with fresh, strong plum/spice flavours and a hint of dark chocolate. An exuberantly fruity red, it’s delicious young.” Michael Cooper on the 2015

Product Description

Get in quick because this Chambo sells out super fast every year!

Dark, spicy and rich.

The 2014 got 4.5 stars from Michael Cooper.  The 2015 got 5 stars. The 2016 is in the same style and ready to go!

“The 2014 vintage (4.5*), grown at Kerikeri and matured for eight months in a single seasoned oak puncheon, is one of this country’s best-ever Chambourcins – and the 2015 (5*) is even more impressive. It has bold, purple-flushed colour and a fragrant, spicy bouquet. A wine that many producers of Syrah and Pinot Noir would enjoy, it is mouthfilling (14 per cent alcohol), with fresh, strong plum/spice flavours and a hint of dark chocolate. An exuberantly fruity red, it’s delicious young.” Michael Cooper on the 2015

 

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