Chardonnay barrels are kept warm in an insulated container to encourage the completion of the malolactic fermentation.

Chardonnay barrels are kept warm in an insulated container to encourage the completion of the malolactic fermentation.
We’ve just finished pressing off the last reds off the year, and it’s a great feeling. 2015 has been kind to us here in Northland. There were a few scary looking weather maps along the way, but in the end,…
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